Dinner Menu

to start

Fallon's Chunky Seafood Chowder


Fresh homemade soup ask your server for todays soup


Super Food Salad organic leaves, broccoli, quinoa, cranberries, goats cheese, nuts & seeds. Add chicken +€4


Warm chicken caeser with bacon & aged parmesan. large option for €12:50


Crispy duck salad soya and ginger dressing, crispy Quail eggs


Battered prawns mango mayonnaise, Dingle bay crab, baby gem, Mary Rose sauce


Feighcullen free range chicken wings hot & sour sauce, garlic mayonnaise


Duck liver pate port jelly, apricot chutney, sourdough croutons


Sharing plate for 2 potted crab, duck liver pate, hot chicken wings


To Follow

Fallon's "Fish & Chips" Haddock fillet, pea and mint puree, tartare sauce, hand cuts


Pan-fried fillet of Hake courgette, leeks & cherry tomato risotto, roasted pine nuts, fennel oil


Feighcullen free range chicken supreme lemon roasted, with kale and bacon mash, confit carrots, celeriac puree


Seafood linguini prawns, monkfish, chili, ginger, coriander


Asparagus, samphire and wild garlic risotto with aged parmesan


Higgins 35 day dry aged Rib eye mushrooms, onion and truffle tart, peppercorn sauce, hand cuts


Prime Irish burger (Nolan's mince) mature cheddar, caramelized onion, cocktail sauce, warm brioche, pickles, hand cuts, single €16/double €19


Vegan & Veggie Corner

Sweet potato falafel cucumber and spinach salad, soy yoghurt and ginger dressing


Organic beetroot tartare asparagus, endive, soya yoghurt and ginger dressing


Beetroot falafel burger "charcoal" bun, warm tabouleh, pickles, organic leaves, vegannaise


Vegetable stir fry with udon noodles



Hand cut chips




Seasonal veg


Creamy mash


To Finish

Strawberry and rhubarb tart French vanilla ice cream


Selection of Glenowen Farm ice creams


Creme brulee summer fruits, biscotti


Rich chocolate brownie chocolate sauce, french vanilla ice cream


Lemon and lime cheesecake granola crumble, lemon curd


Coffee & chocolate biscuit cake combo


Affogato (hot espresso & vanilla ice cream)


Irish farmhouse cheese selection


Blue cheese served with vintage port