Dinner Menu

to start

Seafood Chowder  


Fresh homemade soup ask your server for todays soup


Super Food salad organic leaves, broccoli, quinoa, cranberries, goats cheese, nuts & seeds. Add chicken +€3.50


Warm chicken caeser large option for €12


Crispy Grangebeg organic hens egg pea veloute, seared ham hock


Fivemiletown goat's cheese mousse with fresh herbs, candied walnut & pickled beetroot


Glin Valley chicken wings with hot sauce, garlic & herb mayo


Duck liver pate with pickled shallots, baby pear & warm brioche


Sharing plate for 2 potted crab, duck liver pate, hot chicken wings


To Follow

Fallon's fish & chips Haddock fillet, creole slaw, pea puree, chunky tartare & hand cut chips


Fresh cod with spring greens, sundried tomato mash, celeriac puree & wild garlic pesto


Cornfed chicken supreme with creamed leeks, herbed croquette, carrot & sage puree


Seafood linguini crab & prawn, chilli, garlic & lime


Lemon & baby spinach risotto with goats cheese


Dry aged 10oz Hereford rib eye with roscoff onion, forest mushroom puree & hand cut chips


10oz prime Irish burger Nolan's mince burger, smoked applewood cheddar, tomato chutney, warm Waterford blaa



Hand cut chips  




Crispy onion rings  


Seasonal veg  


Creamy mash  


Buttered savoy cabbage & crispy ham  


To Finish

Selection of Glenowen Farm ice creams  


Rich chocolate brownie with strawberry & mint compote, vanilla bean ice cream


Taste of lemon cheesecake deconstructed  


Rhubarb & mascarpone sponge with cinnamon tuille


Roast banana panna cotta with candied nuts, caramel & vanilla


Coffee & chocolate biscuit cake combo  




Irish artisan cheese board with Highbank orchard chutney & crackers


Mature Cashel Blue served with vintage port