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Dinner Menu

to start

Seafood Chowder  

€7.25

Fresh homemade soup ask your server for todays soup

€5.50

Super Food salad organic leaves, broccoli, quinoa, cranberries, goats cheese, nuts & seeds. Add chicken +€3.50

€8.75

Warm chicken caeser large option for €12

€8.50

Crispy Grangebeg organic hens egg pea veloute, seared ham hock

€9.00

Fivemiletown goat's cheese mousse with fresh herbs, candied walnut & pickled beetroot

€11.00

Glin Valley chicken wings with hot sauce, garlic & herb mayo

€8.95

Duck liver pate with pickled shallots, baby pear & warm brioche

€9.50

Sharing plate for 2 potted crab, duck liver pate, hot chicken wings

€13.00

To Follow

Fallon's fish & chips Haddock fillet, creole slaw, pea puree, chunky tartare & hand cut chips

€19.00

Fresh cod with spring greens, sundried tomato mash, celeriac puree & wild garlic pesto

€23.00

Cornfed chicken supreme with creamed leeks, herbed croquette, carrot & sage puree

€22.00

Seafood linguini crab & prawn, chilli, garlic & lime

€19.00

Lemon & baby spinach risotto with goats cheese

€17.00

Dry aged 10oz Hereford rib eye with roscoff onion, forest mushroom puree & hand cut chips

€26.00

10oz prime Irish burger Nolan's mince burger, smoked applewood cheddar, tomato chutney, warm Waterford blaa

€18.00

sides

Hand cut chips  

€3.90

Frites  

€3.90

Crispy onion rings  

€3.90

Seasonal veg  

€3.90

Creamy mash  

€3.90

Buttered savoy cabbage & crispy ham  

€3.90

To Finish

Selection of Glenowen Farm ice creams  

€6.95

Rich chocolate brownie with strawberry & mint compote, vanilla bean ice cream

€6.95

Taste of lemon cheesecake deconstructed  

€6.95

Rhubarb & mascarpone sponge with cinnamon tuille

€6.95

Roast banana panna cotta with candied nuts, caramel & vanilla

€6.95

Coffee & chocolate biscuit cake combo  

€4.50

   

 

Irish artisan cheese board with Highbank orchard chutney & crackers

€12.00

Mature Cashel Blue served with vintage port

€12.00