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Sunday Menu

To Start

Seafood Chowder  

€7.25

Seasonal vegetable soup  

€5.50

Hot sauce chicken wings with garlic & herb mayo

€8.95

Chicken Caeser Salad bacon & aged parmesan

€8.50

Potted Kilmore Quay crab salad with pickled fennel & Guinness bread

€11.50

Chicken liver pate with port jelly, baby pear & warm brioche

€9.50

Mains

Hereford dry-aged rib of beef with yorkies, roasties & all the trimmings

€18.00

Roast of the day with Red House colcannon & roast veggies

€17.00

Roast stuffed supreme of chicken with sweet potato puree, crisp bacon & thyme jus

€17.00

Fallon's pie topped with crispy pastry, creamed mash

€16.00

Pan fried cod fillet with spring greens, celeriac puree & wild garlic pesto

€18.00

Fresh fish of the day with beer batter, pea puree, kohlrabi slaw & frites

€17.00

Lemon & baby spinach risotto with fivemiletown goat's cheese

€14.00

Seafood linguini with Kilmore crab & prawn, chilli, garlic & lime

€19.00

Desserts

Selection of Glenowen Farm ice creams  

€6.95

Rich chocolate brownie with strawberry & mint compote, vanilla bean ice cream

€6.95

Taste of lemon cheesecake deconstructed  

€6.95

Rhubarb & mascarpone sponge with cinnamon tuille

€6.95

Coffee & chocolate biscuit cake combo  

€4.50

Sides

Hand cut chips  

€3.90

Frites  

€3.90

Seasonal veg  

€3.90

Creamy mash  

€3.90

Young Adults

Starter, main & dessert - €10 until 4pm

Sticky wings  

€4.00

Soup of the day  

€4.00

   

 

Penne pasta with carbonara OR butter & cheese

€5.50

Chicken & pea risotto  

€6.00

Grilled cod with broccoli & mash

€6.50

Chicken fingers & frites  

€6.00

Fish goujons & chips  

€6.00

   

 

Vanilla ice cream with chocolate sauce

€3.00

Jelly & ice cream  

€3.00