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Sunday Menu

Something Light

Fallon's Chunky Seafood Chowder

€7.50

Fresh homemade soup ask your server for todays soup

€5.75

Super Food Salad organic leaves, broccoli, quinoa, cranberries, goats cheese, nuts & seeds. Add chicken +€4

€8.95

Warm chicken caeser with bacon & aged parmesan. large option for €12:50

€8.95

Feighcullen free range chicken wings hot & sour sauce, garlic mayonnaise

€9.50

Duck liver pate port jelly, apricot chutney, sourdough croutons

€9.95

The Classics

Fallon's "Fish & Chips" Haddock fillet, pea and mint puree, tartare sauce, hand cuts

€20.00

Seafood linguini prawns, monkfish, chili, ginger, coriander

€23.00

Asparagus, samphire and wild garlic risotto with aged parmesan

€19.00

Prime Irish burger (Nolan's mince) mature cheddar, caramelized onion, cocktail sauce, warm brioche, pickles, hand cuts, single €16/double €19

€16.00

Vegan & Veggie Corner

Sweet potato falafel cucumber and spinach salad, soy yoghurt and ginger dressing

€8.75

Organic beetroot tartare asparagus, endive, soya yoghurt and ginger dressing

€8.75

Beetroot falafel burger "charcoal" bun, warm tabouleh, pickles, organic leaves, vegannaise

€19.00

Vegetable stir fry with udon noodles

€18.00

Sides

Hand cut chips

€4.20

Frites

€4.20

Seasonal veg

€4.20

Creamy mash

€4.20

To Finish

Strawberry and rhubarb tart French vanilla ice cream

€7.30

Selection of Glenowen Farm ice creams

€7.30

Creme brulee summer fruits, biscotti

€7.30

Rich chocolate brownie chocolate sauce, french vanilla ice cream

€7.30

Lemon and lime cheesecake granola crumble, lemon curd

€7.30

Coffee & chocolate biscuit cake combo

€4.95

Affogato (hot espresso & vanilla ice cream)

€4.95

Irish farmhouse cheese selection

€12.50

Blue cheese served with vintage port

€12.50


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