Our Chefs and Local Artisans

Ted Browne and his wife Hannah Mae started this family business from a garage in the back garden of their home in 1984. the company employs 60 full-time and seasonal staff and is based at a state of the art factory in Baile na Buaile, An Daingean. De Brún Iasc Teoranta is a fish processing business that produces smoked salmon, crabmeat and prawn for the catering industry.

This specialist micro greens and leaves company from Caragh in Naas is owned and run by Pat Clarke and his daughter Dearbhaile. Together they supply us with the most beautiful range of hand cut herbs and salads. They are usually cut to order which guarantees us the freshest possible product with a broad variety of unusual tastes & colours.

Richard comes from a long lineage of meat producers. They’re proud to offer the very best meats in Ireland and are used by 99% of the leading Irish restaurants, hotels and catering businesses. You’ll also find their products well distributed throughout the Taste of Dublin event as well as within the kitchens of celebrity chefs.

This is truly a great story, Camphill is a local community that is part of an international charitable trust working with people with intellectual disabilities and other kinds of special needs. They are currently providing us with freerange eggs, organic fruit and vegetables. They have an organic shop here in the town selling many of their lovely fresh products, occasionally supplying us with organic lamb & beef.

This butchers shop has become something of an institution for many people. Recently voted the best butcher in Ireland and England we are so lucky to have them on our door step. James has brought a bit of New York to Kildare with this world class shop. Dubbed aptly as the "social centre of Kilcullen", there is a vibe in the shop that typifies the nature of the people of the area. People arrive not only for the meat but also for the "meet". It is this combination of guaranteed quality and the unique atmosphere that make Nolan's the butcher's with a difference.

Mark, Mary & their food sourcing team are passionately committed and constantly searching for new and innovative products with us their customers in mind. Using homegrown Irish produce as a first preference (over 70% of their suppliers are Irish) they also have a purchasing team based in Rungis international market which is one of the biggest markets in the world to personally search for requested items which are not available in Ireland. They currently stock over 2500 products to cater for every taste.